For our annual Easter Sunday Brunch the weather was chilly, but bright. At last year's brunch we were sunning on the balcony, admiring our sprouting sweet peas and courgette plants. This year the plants are all still safely indoors where it's warm. The other difference to last year was that somehow the amount of guests grew from fifteen to twenty-two. I invited a few people from work, A invited his band... I guess it's safe to say we are settled here if we can fill our whole flat with friends! But that meant that again this year I had to wreck my head trying to figure out how much food we need – and in my experience people will eat as much as you give them if they are also drinking alcohol. And we were: we went through 17 bottles of sparking wine and I don't know how much orange juice at our all-day-long mimosa drink station. We served: cole slaw, bulgur salad, jalapeno egg salad, watermelon and feta salad, breadsticks, soft cheese balls, roasted potato wedges, a roasted vegetables stuffed bread loaf and a savoury bread roll cake (courtesy of A). For dessert I only made St. Louis Gooey Butter Cake, because I trusted some of my kitchen wizard friends to bring a few treats, too – as they did, and they were better and prettier than what I made :) As usual, I hardly took any photos, but that can be taken as a sign of how much fun we had drinking mimosas and socialising with our friends!
