Friday, 10 June 2011


Even if this EHEC madness hasn't affected our eating habits – we've been eating at restaurants and making salads and everything – it's super exciting to eat something you've grown yourself. Two days ago we tasted our first balcony grown sweet peas and lettuce, and I suspect we'll be having new potatoes in a few weeks and courgettes (zucchinis) in maybe a month!

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