Monday 10 October 2011

African food at Yaam


Even if it's now apparent that the last days of indian summer are over, I hope we get another chance to go to Yaam and eat domoda again, the Gambian peanut stew we had there when A came to Berlin a week ago. Our friends tipped us off already ages ago that the food alone at Yaam is wort the visit, and especially this peanut sauce. I was very disappointed to not get to try any deep fried plantain, though, because they were out. But that alone is a good reason to eat there again!

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