Tuesday, 9 June 2009

Rhubarb joy

I write a food blog for an Irish magazine, and when trying to think of what to blog next I found a recipe for home made rhubarb juice. I got particularly excited because rhubarb is in season. Does rhubarb taste like concentrated childhood nostalgia to everyone else too? In the process of making just enough rhubarb juice for a few glasses of nostalgia, I also made a delicious rhubarb purée from the boiled rhubarb mush that I was left with after sieving the juice. A good day's work.

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