I learned something new (again) last week. Many cafés in Berlin sell something called getreidekaffee; a coffee substitute made of roasted cereals such as wheat, malt or rye (Wikipedia article in German). It has no caffeine, but tastes like ordinary coffee without that bitterness, that many so dislike. I have tried getreidekaffee in three different cafés now, and the best experience so far was the getreidemilchkaffee in Morgenrot on Kastanienallee.
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